in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel ... experience in the procurement, food and beverage, culinary, or related professional area. CORE WORK ...
. Customer service-oriented with a professional and approachable demeanor. Ability to work flexible hours ... 12 Metre Captain The 12 Metre Captain is responsible for the safe and professional operation ...
guest service, and ensuring safety procedures are followed at all times. Crew members ... in a friendly, engaging, and professional manner. · Provide a clear and enthusiastic pre-tour ...