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Upscale resort in Turks and Caicos Islands, known for its elegant accommodations and multiple pools, is looking for a talented Pastry Chef De Partie with solid pastry production experience.
Caribbean experience is required.
An upscale resort in Turks and Caicos Islands is seeking Pastry Chef De Partie for a 3-month fixed-term contract. Candidates must have solid pastry and bakery experience within upscale or luxury kitchens, supporting daily production across multiple outlets. Caribbean resort exposure is required.
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Pastry Chef de Partie
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