Mixologist

The ideal person for this position brings extensive knowledge of alcoholic and non-alcoholic beverages, including flavor profiles, garnish techniques, and the history and culture of different spirits.

Aligned with our commitment to the well-being of our team and with a strong belief that people are our most valuable capital, we invite you to continue nurturing your talent within our organization. If you are motivated to take a step further in your professional development, we encourage you to keep reading 😉

The Restaurant & Bars department is looking for an experienced and dynamic Mixologist for ourResort, located in Montego Bay - Jamaica.

✔️ What will your day to day work be like? Your main responsibilities will include:

• Cocktail Creation and Service: Prepare and serve classic and signature cocktails, as well as other beverages.

• Menu Design: Design and create innovative cocktail recipes that reflect seasonal trends, flavor combinations, and customer feedback.

• Customer Interaction: Engage with customers, make drink suggestions, and provide information about spirits and cocktails to enhance the customer experience.

• Inventory Management: Oversee and maintain all bar supplies, including spirits, garnishes, drink mixes, and glassware.

• Bar Operations: Keep the bar area clean and organized, adhering to all safety and sanitation protocols and local food and beverage regulations.

• Establish a standard recipe book for all signature mixes that must be available at bars throughout the resort.

• Team Support: Supervise bar operations and assist bartenders with drink preparation and customer service as needed.

• Promote the sale of all our products and conduct sales events.

• Participate in company-designated training programs.

🔎 Who is the ideal candidate for this position?

The ideal person for this position brings extensive knowledge of alcoholic and non-alcoholic beverages, including flavor profiles, garnish techniques, and the history and culture of different spirits.

Studies:

• High school diploma or equivalent vocational training certificate.

• Certified Mixologist training, apprenticeship, or equivalent professional qualification.

• Valid food handling certification.

Experience / Background:

• Proven ability to create innovative, unique, and delicious drink combinations.

• Proven experience in garnish techniques, Alcohol control, and different Types of spirits.

Languages:

• Fluency in English, with the ability to communicate effectively with guests, colleagues, and management.

Skills & Competencies:

• Excellent communication and interpersonal skills, and a passion for providing an exceptional guest experience.

• Ability to work under pressure in a fast-paced environment and maintain a high level of attention to detail and organization.

• Ability to stand for extended periods, lift and carry heavy objects, and perform various physical tasks required for bar