MIXOLOGIST AND/OR HEAD BARTENDER

MIXOLOGIST AND/OR HEAD BARTENDER

MIXOLOGIST AND/OR HEAD BARTENDER

St Lucia – Caribbean

SUMMARY

• Work experience as a Bartender or in a similar senior-level position in the Food & Beverage department is required; experience as a Mixologist is preferred

• Proven experience in a similar medium to large restaurant environment

• Demonstrated ability to deliver high standards of service in a luxury setting

• Certified in Flair Bartending from a reputable institution or equivalent work experience

• Excellent knowledge of all beverage products, including beer, wine, and spirits

• Previous experience with POS systems is an asset

• Good organizational and time management skills with the ability to work under pressure and meet multiple deadlines

• Leadership abilities with a strategic mindset

• Ability to work cohesively with fellow colleagues as part of a team

• Ability to focus attention on guest needs, remaining calm and courteous at all times

• Understanding of stock control and ability to follow recipes

• Passion for creating cocktails and learning about wines

• Caribbean National – preferably, but not limited to, OECS or CARICOM