Mixologist / Bartender (Trinidad) Airport

The successful candidate must be able to work shifts between 5:00 a.m. and 10:00 p.m., including weekends and public holidays, and deliver excellent customer service in a fast-paced environment.

Location: Airport Concessions Bar

Work Schedule

• Must be able to work shifts between 5:00 a.m. and 10:00 p.m.

• Must be available to work weekends and public holidays as required by the operational schedule.

Job Purpose

The Mixologist is responsible for preparing and serving high-quality beverages, delivering excellent customer service, and maintaining a clean, safe, and efficient bar environment in a fast-paced airport setting.

Key Responsibilities

• Prepare and serve cocktails, mocktails, spirits, wines, beers, and non-alcoholic beverages to company standards.

• Create consistent, well-presented drinks according to recipes and quality guidelines.

• Provide friendly, professional, and efficient customer service at all times.

• Maintain cleanliness and organisation of the bar area, including equipment, glassware, and workstations.

• Ensure proper stock handling, rotation, and basic inventory support.

• Handle cash and POS transactions accurately where required.

• Comply with all food safety, health, and safety standards.

• Follow responsible alcohol service guidelines and company policies.

• Support the team during peak periods and ensure smooth service operations.

• Report any equipment issues, stock shortages, or incidents to the supervisor.

Requirements & Qualifications

• Previous experience as a bartender or mixologist is required (hotel, restaurant, or bar experience preferred).

• Knowledge of classic cocktails, basic mixology techniques, and beverage presentation.

• Strong customer service and communication skills.

• Ability to work in a fast-paced, high-volume environment.

• Must be well-groomed, professional, and customer-focused.

• Ability to stand for long periods and perform repetitive tasks.

Work Schedule

• Must be able to work shifts between 5:00 a.m. and 10:00 p.m.

• Must be available to work weekends and public holidays as required by the operational schedule.

Key Competencies

• Customer service oriented

• Attention to detail

• Team player

• Time management and reliability

• Ability to work under pressure