Microbiologist

Establish and implement microbiological testing schedules to meet Quality and Food Safety Management System (QFSMS) requirements

KEY COMPETENCES & REQUIREMENTS

• Bachelor's degree in Microbiology, Biochemistry, Food Chemistry or related discipline
• Minimum four years’ experience in microbiological analysis
• Minimum two years’ experience in a food manufacturing environment

• Working knowledge of Microsoft Office applications
• Training in ISO 9001/ FSSC 22000, GMP and HACCP
• Ability to work shifts and weekends, as required

• Highly meticulous, with strong organizational and analytical skills 
• Excellent written and oral communication skills, including report writing
• Ability to conduct independent research and investigations
• Proven ability to work effectively in a team-oriented environment

MAIN RESPONSIBILITIES: 

• Establish and implement microbiological testing schedules to meet Quality and Food Safety Management System (QFSMS) requirements
• Conduct microbiological analyses and support in-process verification checks to meet QFSMS requirements
• Conduct investigations to determine root causes of product or process failures and recommend corrective actions to improve effectiveness
• Support the validation of processes and products through in-house research or approved external service providers
• Function as an active member of the Food Safety Team
• Participate in internal audits of the Food Safety Management System
• Prepare, maintain, and control accurate quality and food safety records
• Assist with maintaining regulatory and third-party food safety licences and certifications