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Facilities & Maintenance Professional

Candidates should be able to troubleshoot, maintain, and repair systems effectively; prior experience in a similar capacity; previous experience in a resort or hospitality setting is preferred, with a strong focus on problem-solving, safety, and attention to detail.

Senior Sous Chef

We are seeking a Senior Chef to oversee kitchen operations, including menu planning, recipe development, inventory, food quality, and team supervision. A key focus is creating wellness-focused cuisine that supports our resort’s holistic health vision.