Group Executive Pastry Chef

The incumbent provides leadership training and hands-on management of their team across two resort portfolios; excellent communication and team management skills, professional demeanor and ability to maintain the highest of culinary standards.

Group Executive Pastry Chef

Are you an expert in the culinary arts & pastry? We want you! The incumbent provides leadership training and hands-on management of their team across two resort portfolios; excellent communication and team management skills, professional demeanor and ability to maintain the highest of culinary standards. Previous industry experience and knowledge of global cuisine within a 4-5 Star environment are welcomed to apply!

Required:

• Qualifications from a recognized Culinary Institute
• 5+ years experience at a 4-star all-inclusive resort
• Savvy in pastry arts & creation of healthy delights
• Knowledge of gluten free & vegan food preparation
• Caribbean working experience, a plus