Silversands Grenada
Located on the sands of Grand Anse beach, Silversands Grenada introduces a new way for travelers to experience Pure Grenada, the Spice of the Caribbean. Sleek and modern in its design, the brand new resort offers an unpretentious luxury experience radiating with the warmth, originality and energy of true Grenadian life and a strong focus on personalized service.
- PO Box 1046, Grande Anse,, St George, Grenada
- 1 (473) 533 8888
Chef De Cuisine - Grenadian Grill
- Not disclosed
- Updated 14/01/2026
- Grenada
Our Chef De Cuisine is expected to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity.
Group Sales & Events Manager
- Negotiable
- Updated 14/01/2026
- Grenada
As Group Sales & Events Manager, you are responsible for driving group and event business while ensuring every program is thoughtfully planned and beautifully executed.
Assistant Director of Finance
- Not disclosed
- Updated 14/01/2026
- Grenada
The Assistant Director of Finance is responsible for providing ethical and consistent leadership in the financial area of the hotel by supplying management with guidance, training, and support.
Front Office Manager
- Not disclosed
- Updated 14/01/2026
- Grenada
The Front of House Manager functions as the strategic, hands-on operations leader for the Front of House Department. Supervises, trains, schedules, inspects, and evaluates the work and performance of Front Office Team, ensuring that all procedures are performed to the hotel’s standards.
Chef de Cuisine - Asian Cuisine
- Not disclosed
- Updated 23/12/2025
- Grenada
Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.
Cost Controller
- Not disclosed
- Updated 06/12/2025
- Grenada
Seeking a dedicated Cost Controller to ensure financial integrity and efficiency. Responsibilities include auditing costs, enforcing controls, analyzing expenditures, maintaining budgets, optimizing resources, and driving profitability in line with hotel SOPs.