Maintenance Technician

Are you a hands-on problem solver who thrives on fixing things and making sure everything runs like clockwork?

At Island Grill, we believe great food starts with great operations — and behind every smooth-running restaurant is a skilled Maintenance Technician. If you have the technical know-how, a sharp eye for detail, and the drive to keep things running efficiently and safely, this is your opportunity to become part of a brand that is proudly Jamaican, fast-growing, and all about excellence.

Island Grill is a leading QSR chain that specializes in authentic Jamaican cuisine and hospitality. Our purpose is to meet the needs of our customers by delivering home-cooked Jamaican meals for people on the go. We are committed to creating a workplace where our team members can thrive and grow through training, mentorship, and mutual support. We are seeking to engage individuals with an entrepreneurial spirit, who thrive in and enjoy high-paced environments. 

Position Purpose

The Maintenance Technician ensures Island Grill locations operate safely and efficiently by performing routine and emergency repairs on HVAC, kitchen equipment, plumbing, electrical systems, and general facilities. This role requires technical skill, attention to detail, flexibility, and the ability to work both independently and in a team within a fast-paced environment.

Key Responsibilities

As a Maintenance Technician, you will play a key role in ensuring our restaurants operate at peak performance. You will:

• Perform preventive and corrective maintenance on HVAC, refrigeration, plumbing, and kitchen equipment.
• Diagnose and repair electrical and mechanical systems across multiple restaurant locations.
• Respond quickly to emergency maintenance requests and update relevant teams on progress.
• Work closely with vendors, the Maintenance Supervisor, and restaurant teams to solve complex technical issues.
• Track inventory and parts usage and complete required documentation using our CMMS system.
• Uphold safety and hygiene standards (GMP, HACCP, OSH).

 Qualifications & Skills Required

• HEART NSTA or similar certification in electrical, HVAC, or mechanical fields
• 2+ years’ experience in maintenance or facility operations (restaurant industry a plus!)
• Strong communication skills and good phone etiquette
• Basic computer literacy
• Ability to lift up to 50 lbs, work in cold/wet environments, and juggle multiple tasks
• Must have a reliable motor vehicle
• Must be willing to travel islandwide

Interested persons should submit their application by September 30, 2025.

We appreciate and thank all applicants, however; only those shortlisted will be contacted.

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