Kitchen Manager

The Kitchen Manager will oversee daily kitchen operations, lead and motivate staff, and ensure high standards of food quality, safety, and efficiency.

Kitchen Manager

Our client is seeking a dynamic and experienced Kitchen Manager to lead the heart of their restaurant — the kitchen. This pivotal role demands a passion for culinary excellence, strong leadership skills, and the ability to drive operational efficiency. The successful candidate will oversee all back-of-house operations, ensuring exceptional food quality, impeccable presentation, and a clean, safe, and productive working environment.

Key Responsibilities

• Lead, train, and motivate kitchen staff to achieve high performance, fostering a positive and collaborative culture.
• Assist in hiring, scheduling, and managing staff to balance operational needs and budget requirements.
• Conduct evaluations, provide constructive feedback, and take appropriate disciplinary action when necessary.
• Maintain strict adherence to health, safety, and sanitation standards, providing relevant safety training.
• Manage supplier relationships, order products, oversee inventory, and control costs.
• Plan and update menus, ensure recipes are followed, and maintain consistent quality and timely service.
• Monitor kitchen workflows, reduce waste, and implement strategies to improve profitability.
• Keep the kitchen clean, organised, and well-maintained, coordinating repairs as needed.

Requirements

• Minimum 2 years’ experience in a kitchen leadership role.
• Strong culinary knowledge, including cooking techniques, food preparation, and safety regulations.
• Proven ability to manage food costs and kitchen budgets.
• Excellent leadership, organisational, and decision-making skills.
• Strong communication skills (English) and intermediate computer proficiency.
• Valid food handler certificate.
• Physical ability to lift up to 40 lbs and work on your feet for extended periods.