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Email me jobs like this
- Negotiable
- Updated 22/04/2026
- Tobago
Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance
- Not disclosed
- Updated 20/04/2026
- St. Michael
The successful candidate will be responsible for Planning, directing and controlling engineering projects related to the Company’s plant and equipment.