Sushi Chef

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.

SUSHI CHEF

Job overview:

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.

Job Description:

 We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests in accordance with food health and safety regulations and restaurant standards.

• Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.
• Creating a rich sushi menu that includes a wide variety of fish, vegetables, and sauces.
• Selecting fresh vegetables and fish like salmon and tuna on a timely basis.
• Preparing all types of sushi, including maki, nigiri and sashimi according to established guidelines on quality, portion size, presentation, and food safety.
• Add additional flavors to sushi rolls.
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese Cuisine.
• Maintaining a clean work environment to prevent food contamination.
• Communicating with wait staff to ensure that special requests and food allergy considerations are met.
• Communicating any kitchen issues to the Executive Sous Chef.
• Training and guiding new employees.

Qualifications:

• Work experience as a Sushi Chef or at an Asian restaurant
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately.
• Certification from a culinary school is a plus