F&B Manager

The F&B Manager will lead the F&B team.

F&B Manager

Duties & Responsibilities:

• Consistently offer professional, friendly, and engaging service
• Lead and manage the day-to-day operations of the restaurant ensuring all service standards are followed.
• Assist with driving innovative promotions, menus, and concepts, creating a destination of choice for both resort and external guests.
• Lead and support all Food & Beverage departments in the achievement of their financial and operational targets.
• Assist with implementing effective control of food, beverage, labor and operating expenses throughout the F&B division.
• Assist in the preparation of the annual strategic plan and achieve the goals and targets therein.
• Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits.
• Assist with the selection, training, and development of all Colleagues to ensure timely recruitment and career growth.
• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Follow department policies, procedures, and service standards.
• Follow all safety policies.

Qualifications:

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently.
• Up to date with food and beverages trends and best practices
• Culinary school diploma or degree in food service management or related field
• Minimum of 3 years’ experience