Bar Manager

Responsible for the management of all aspects and functions of beverage outlets, in accordance with hotel standards. Directs, implements, and maintains a service and management philosophy, which serves as a guide to respective staff.

Bar Manager

Responsible for the management of all aspects and functions of beverage outlets, in accordance with hotel standards.  Directs, implements, and maintains a service and management philosophy, which serves as a guide to respective staff.

Job Description

• Maintains inventory.
• Creates drink menus and selects and purchases liquor and other supplies.
• Oversees and determines employees’ schedules and ensures bar is well-stocked and clean.
• Tracks customer behavior and sales.
• Maintains budget and monitors costs.
• Oversees planning for special events.
• Appropriately delegates tasks to staff.
• Hires, trains, promotes, and, when necessary, disciplines staff.
• Initiates and maintains vendor relationships.
• Uses point-of-sale tracking technology and bar and restaurant management platforms.

Qualifications

• Bachelor’s degree
• A minimum 2-3 years’ experience in bar management. Mixology experience would be a plus.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.