Sous Chef

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.

Sous Chef

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality, and that kitchen is in good condition. Keeps stations clean and complies with food safety standards.

Job Description

• Directs food preparation and collaborates with executive chef.
• Knowledge of various cooking methods, ingredients, and procedures
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Fill in for the Executive Chef in planning and directing food preparation when necessary.
• Resourcefully solve any issues that arise and seize control of any problematic situation.
• Manage and train kitchen staff, establish working schedule and assess staff’s performance.
• Order supplies to stock inventory appropriately
• Familiarity with industry’s best practices
• Ensures that food is top quality, and that kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve the kitchen’s performance.
• Monitors and maintains kitchen equipment.

Qualifications

• Bachelor’s degree in culinary science or relevant field.
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.