Join H3 Restaurant’s dynamic back-of-house team! We are looking for a detail-oriented, proactive Inventory Officer to help us keep our stock levels optimized and our kitchen and canteen operating smoothly
The Inventory Officer is responsible for accurately receiving, storing, and issuing food, beverage, and supply items, ensuring proper stock control, and maintaining records for audit and accountability. This role directly supports operational efficiency and cost management.
Key Responsibilities:
Inventory Management
Stock Replenishment
Reporting & Documentation
Operational Compliance