changes such as temperature, quantity of ingredients or substituted ingredients • Follows health, safety and sanitation guidelines for all products • Follows other Starbucks store operating policies ...
procedures, health, and food safety policies (including HACCP). Manage kitchen inventory: receiving ... , and food safety, while controlling costs and maintaining guest satisfaction. Key Responsibilities Lead ...
, maintenance, environmental health & safety) Information Technology (infrastructure, systems ... for an operational portfolio Familiarity with quality management systems (e.g., ISO 9001:2015), safety standards ...