GENERAL MANAGER - FACTORY OPERATIONS

A leading company in the food manufacturing and distribution sector is seeking an experienced General Manager – Factory Operations & Distribution to oversee its production, warehousing, quality assurance, procurement, and distribution operations.

This is a senior leadership position for a results-driven professional who thrives in a fast-paced, quality-focused environment.

Job Overview

The successful candidate will be responsible for:

• Managing large-scale food production, bakery operations, and commissary activities.
• Ensuring compliance with HACCP, safety, and regulatory requirements.
• Overseeing inventory control, warehousing, and cold/dry storage.
• Managing fleet operations and ensuring timely delivery to multiple outlets.
• Leading department managers across production, QA, warehouse, bakery, and purchasing.
• Developing operational strategies to improve efficiency, quality, and cost-effectiveness.

Key Responsibilities

Factory & Production Operations

• Develop and execute production schedules to meet demand and quality standards.
• Maintain operational efficiency, safety, and hygiene.
• Conduct inspections to ensure compliance with food safety protocols.

Warehouse & Distribution

• Manage storage layouts, FIFO inventory systems, and stock levels.
• Oversee order processing, picking, staging, and dispatch to outlets.
• Monitor and report on inventory accuracy and loss prevention.

Fleet & Logistics

• Maintain company vehicles and manage distribution routes.
• Ensure cost-effective and timely deliveries islandwide.

People Management

• Lead, coach, and develop multi-department teams.
• Drive performance, training, and succession planning initiatives.

Safety & Compliance

• Enforce workplace safety programs and HACCP guidelines.
• Maintain regulatory and operational compliance.

Qualifications & Experience

• Bachelor’s Degree in Production, Operations Management, Supply Chain, or related field
• 3–5 years in a senior management role in production, warehouse, or distribution operations
• Experience in food manufacturing and HACCP-regulated environments
• Valid General Driver’s License and Food Handler’s Permit

Key Skills & Competencies

- Strong leadership and supervisory ability

- Excellent communication (verbal & written)

- Inventory management & computerized systems proficiency

- Analytical, data-driven decision-making

- Fleet and logistics management expertise

- Knowledge of Quality Management Systems & Factories Act

- Ability to work under pressure and meet strict deadlines

Working Conditions

- High-pressure, target-driven environment
- Exposure to cold rooms, machinery, and wet/dusty areas
- Flexible schedule; may include weekends and public holidays

P.S. Only shortlisted candidates will be contacted.