for overseeing sushi kitchen operations across one or multiple locations, ensuring consistency in food quality ... outlets within the brand. Key Responsibilities Culinary Leadership & Food Quality Oversee ...
standards Oversee food quality - ensure that all food produced meets with developed standards ... Comply with Standards of Conduct as detailed in the Employee Manual Follow all food, personal ...
control management, and Customs, Excise and Logistics management. To oversee the work of junior ... as they pertain to retail, pricing and labeling, weights and measures, and food handling. To lead the team ...