for everyone. Coordinate with the Chefs and Line Cooks to maintain consistent food presentation ... goals, specials, and service standards. Monitor food and beverage inventory, ensuring adequate stock ...
and/or determine appropriate replacement to fill gaps. can handle all aspects of food preparation ... responsibilities include ensuring that food preparation areas are always kept clean and in good order ...
, and regional food security. It guides strategic transformation in the agriculture sector ... , training, sector updates, and representing the industry's interests nationally, regionally ...