Executive Chef

An industry-leading aviation services organization is in search of a qualified Safety Manager to champion its safety framework and safeguard alignment with worldwide regulatory standards.

Role Overview
A leading organization in the hospitality and food services sector is seeking a highly skilled and experienced Executive Chef to oversee kitchen operations, menu development, and culinary excellence in a high-volume environment. The successful candidate will demonstrate strong leadership, innovation, and the ability to maintain the highest standards of food safety, quality, and service.

Key Responsibilities

• Lead and manage all aspects of kitchen operations, ensuring smooth execution of daily food production, service delivery, and special events.

• Develop, plan, and implement innovative, cost-effective menus that reflect international standards while meeting outlined expectations and dietary requirements.

• Monitor compliance with food safety, hygiene, and HACCP standards at all times, maintaining audit readiness and adherence to legal and regulatory requirements.

• Oversee kitchen budgets, purchasing, and inventory management, ensuring cost control, waste reduction, and efficient resource utilization.

• Recruit, train, mentor, and supervise a diverse culinary team, fostering a culture of continuous improvement, accountability, and high morale.

• Collaborate closely with operations, procurement, and quality teams to ensure timely and consistent delivery of meals that meet both company standards and customer satisfaction goals.

• Implement quality assurance measures and drive continuous improvement initiatives to elevate food quality, production efficiency, and overall service excellence.

Qualifications & Experience

• Culinary degree or equivalent professional certification.

• Minimum of 7–10 years of progressive culinary experience, including at least 3 years in an Executive Chef or senior leadership role.

• Proven experience in large-scale hospitality or food service operations is an asset.

• Strong leadership, organizational, and interpersonal skills.

• Excellent knowledge of international cuisine, food safety standards, and cost management.

• Ability to thrive in a fast-paced, deadline-driven environment.

• Computer literacy with strong command of Microsoft Office; English fluency essential.

📌 Please note: Only candidates selected for interviews will be contacted.