East Caribbean Jobs

Not for me

Production/ Live Events - Multiple roles

Aegis Business Solutions Limited

Roles are available in St. Vincent and Grenadines and Trinidad and Tobago

Not for me

National Project Associate

United Nations Development Programme – United Nations

Responsible for the support to the implementation of the W4R project and initiation activities for the EU CARES Project in Grenada.

Not for me

N​e​p​h​r​o​l​o​g​i​s​t​

Apex Medical Centre BVI

Nephrologist

Not for me

C​h​e​f​

Big Chef Steakhouse/Big Chef Bakehouse.

Chef

Not for me

MIXOLOGIST AND/OR HEAD BARTENDER

Big Chef Steakhouse/Big Chef Bakehouse.

MIXOLOGIST AND/OR HEAD BARTENDER

Not for me

Dental Hygienist

Apex Medical Centre BVI

Apex Medical Center is seeking a qualified and licensed Dental Hygienist to join out Medical Team. You’ll educate and motive patients in the care of their teeth and gum. Provide treatments to prevent oral problems and offer oral hygiene and dietary advice.

Not for me

Chef De Cuisine - Grenadian Grill

Silversands Grenada

Our Chef De Cuisine is expected to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity.

Not for me

Group Sales & Events Manager

Silversands Grenada

As Group Sales & Events Manager, you are responsible for driving group and event business while ensuring every program is thoughtfully planned and beautifully executed.

Not for me

Front Office Manager

Silversands Grenada

The Front of House Manager functions as the strategic, hands-on operations leader for the Front of House Department. Supervises, trains, schedules, inspects, and evaluates the work and performance of Front Office Team, ensuring that all procedures are performed to the hotel’s standards.

Not for me

Chef de Cuisine - Asian Cuisine

Silversands Grenada

Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.