The COO Food and Restaurant Services will have responsibility for driving operational excellence, sales growth, and long-term sustainability
Responsible for leading the NCCU's Credit and Lending, Facilities , Branch Operations and Marketing Departments, aligning operational activities with the organisation's strategic objectives and ensuring seamless, efficienct service delivery.
The Divisional Manager is expected to oversee the strategic, operational and financial performance of the Non-Food Division by ensuring efficient operations, maximized profitability and sales growth
The Commercial Manager is expected to develop, execute and oversee strategic marketing initiatives that drive brand visibility, customer engagement, and revenue generation across all business units.
Human Resource Manager