The COO Food and Restaurant Services will have responsibility for driving operational excellence, sales growth, and long-term sustainability
To gather social data to inform the SBC interventions targeting young people about green and circular economy
Responsible for leading the NCCU's Credit and Lending, Facilities , Branch Operations and Marketing Departments, aligning operational activities with the organisation's strategic objectives and ensuring seamless, efficienct service delivery.
Be the vital force behind our success! As a Relief Operator, you'll safeguard our operations while keeping energy flowing smoothly to communities that count on us.
Be the vital force behind our success! As a Plant Operator, you'll safeguard our operations while keeping energy flowing smoothly to communities that count on us.
As a Mechanical Maintenance Technician, your expertise ensures reliable electricity generation, maximizes plant efficiency, prevents costly unplanned outages, and keeps critical systems operating at peak performance around the clock
This position is responsible for organizing department finances, preparing budget reports and monitor department and project spending
We're seeking a skilled EI&C Technician (Electrical, Instrumentation & Controls) to maintain and optimize our critical systems
The Divisional Manager is expected to oversee the strategic, operational and financial performance of the Non-Food Division by ensuring efficient operations, maximized profitability and sales growth
The Commercial Manager is expected to develop, execute and oversee strategic marketing initiatives that drive brand visibility, customer engagement, and revenue generation across all business units.
Human Resource Manager