Cooks and General Assistants- Kitchen (Trinidad)

The General Assistant plays a key role in supporting the Kitchen department. Responsibilities include food preparation, cleaning and sanitising equipment, and maintaining strict hygiene and safety standards. Ability to stand for long periods and perform manual tasks.

Are you passionate about food service, teamwork, and maintaining the highest standards of cleanliness? We’re hiring Cooks and General Assistants to join our Kitchen Department. If you’re reliable, safety-conscious, and committed to quality, this is your opportunity to be part of a dynamic team.

Please Note: Candidates must be able to work shifts.

Key Duties & Responsibilities – Cooks

• Prepare, season, and cook meals according to recipes, client specifications, and hygiene standards

• Ensure correct portioning and presentation of meals

• Monitor and record food temperatures, ensuring safety and compliance

• Oversee preparation of raw/cooked food components and ensure timely completion

• Support menu planning and contribute to kitchen efficiency improvements

• Minimise waste through proper preparation, storage, and handling

• Maintain sanitation and hygiene practices throughout food prep and cooking

Key Duties & Responsibilities – General Assistants

• Wash, sanitize, and inspect vegetables and raw materials

• Assemble meals, label, package, and store items accurately

• Assist cooks with preparation of raw and cooked food components

• Retrieve and return containers/equipment from Sanitation and Equipment departments

• Maintain hygiene and safety standards in all kitchen tasks

• Participate in monthly stock counts

Shared Responsibilities (Both Roles)

• Minimise waste and record disposals

• Follow company policies and actively participate in departmental meetings

• Maintain a safe and healthy work environment by complying with safety and quality procedures

Qualifications & Skills

• CXC O’Level Certificate with Grades I or II in English Language and Mathematics

• Minimum of one (1) year experience in a team-based environment

• For Cooks: at least two (2) years experience in a food service or catering environment

• For General Assistants: experience in food service is an asset

• Strong verbal and written communication skills in English

• Police Certificate of Character required

Physical Requirements:

• Ability to stand for extended periods
• Must be able to work shift