, ensuring all equipment is in working order and the bar is fully stocked. Inventory Management ... regular stock counts and communicate replenishment needs to management. Ordering & Receiving: Assist ...
and makes payments in accordance with department policy and procedures and ensures compliance ... sheets. Notifies management of escalated or prevalent guest issues, concerns. Practices outstanding ...
by providing efficient management and guidance. Ensures compliance by staff of company and departmental ... and Work Experience: A Bachelor’s or Associates Degree in Management, Business or related field ...
university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience ... . MANAGEMENT COMPETENCIES Leadership · Adaptability - Determines how change impacts self ...