Commis Chef

To assist in the preparation and service of food for guests and staff under the supervision of the Executive Chef.

RESPONSIBILITIES

• To have full knowledge of menu and method of preparation.

• Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)

• Cut, slice and grill meats like chicken, ham and beef

• To maintain a high standard of specified work in accordance with the Chef’s instructions

• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from Chef

• To ensure that all food is served at a safe and appropriate temperature using thermometers or other food safe devices where necessary.

• To aid in achieving food cost, kitchen standard and overall objectives

• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to Chef

• To keep high standards of personal hygiene, clean uniform and overall camaraderie

• To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained

• To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to

• To be punctual for work and report directly to the Chef/supervisor on arrival in the kitchen

• To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by Chef

• To work as part of a team in a constructive manner that enables the cafe to achieve the objective of being a market leader in the industry• 

• To be responsible, whilst liaising with the Chef, for self-development

• To carry out and assist in the smooth running of the kitchen

• To attend all meeting and training sessions as required

• Any other duties assigned by management

Knowledge and Skills

Customer service oriented

Excellent interpersonal skills

Ability to multi task

Ability to work under pressure

Team oriented

Speed and dexterity

We thank all interested persons, however, only shortlisted candidates will be contacted.