Chef

A culinary professional trained in all aspects of food preparation. Their main responsibilities include assisting with menu planning, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.

THE DACHIN GROUP OF COMPANIES

CHEF 

The Dachin Restaurant Group seeks a talented Chef with experience designing and preparing cuisine. We’re looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. You should be able to delegate tasks to kitchen staff to ensure meals go out in a timely and proficient manner. We’re looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skills and high energy to this exciting opportunity.

Sous Chef Job Description:

• Help in the preparation and design of all food menus.
• Produce high quality plates both design and taste wise.
• Produce high quality desserts.
• Ensure that the kitchen operates in a timely way that meets our quality standards.
• Report directly to the Head Chef and Directors.
• Maintain quality of the brand in all areas.
• Responsible for food recipes, food quality control, food preparation, inventory control and food safety.
• Conduct regular on-site inspections of all equipment.
• Planning and directing food preparation.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Qualifications and Experience:

• Graduate of a reputable culinary school.
• Must have thorough knowledge of materials, methods and equipment used in preparing quality food on a timely basis.
• Minimum of four (4) years’ experience in the food and beverage industry.
• Must be proactive, self-sufficient and able to work well independently.
• Proven leadership, organizational and supervisory skills.
• Must have a reliable vehicle.