The CIP Technician is responsible for cleaning and sanitizing processing equipment, tanks, and production lines using Clean-In-Place (CIP) systems. This role ensures all equipment used in ice cream manufacturing meets strict food safety, hygiene, and quality standards before and after production.
CIP Technician
Key Responsibilities:
Key Equipment & Systems:
Qualifications:
Skills & Competencies:
Working Conditions:
Application accompanied by resume to be submitted to the Human Resources Department no later than March 28, 2026.
We appreciate all responses; however only shortlisted candidates will be contacted.