university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience ... . MANAGEMENT COMPETENCIES Leadership · Adaptability - Determines how change impacts self ...
in Business Administration, Marketing, Hospitality Management, or a related field. Minimum of 3-5 years ... : I. Regional Sales & Business Development: Sales Strategy & Execution: Develop and implement targeted ...
, ensuring all equipment is in working order and the bar is fully stocked. Inventory Management ... regular stock counts and communicate replenishment needs to management. Ordering & Receiving: Assist ...