Supports the Director of F&B in leading, planning, and managing daily operations for restaurant bars, banquets, and in-room dining.
promotional activities, trade visibility, and sales performance. · Meet monthly and annual budget ... , and supply chain issues. Job Requirements · Bachelor’s degree in Business, Marketing, Management ...
, reconciliation, and the preparation of management reports to support strategic decision-making. Key ... , and annual financial statements, audit schedules and reports. Manage cash flow, budget preparation ...