Bar Supervisor

Ocean Hotels is seeking an experienced and dynamic Bar Supervisor to lead our beverage team.

 Elevate the Guest Experience at Ocean Hotels by becoming a Bar Supervisor

The ideal candidate is a charismatic leader with a deep knowledge of mixology, spirits, wines, and exceptional guest service standards. You will be responsible for the day-to-day operations of our bar, ensuring an unforgettable and high-quality experience for every guest.

Key Responsibilities

• Team Leadership & Supervision: Oversee and motivate a team of bartenders and barbacks, including shift scheduling, training, and performance management to ensure all team members deliver exceptional service.
• Operational Management: Ensure the bar operates efficiently and profitably by managing inventory, minimizing waste, and maintaining par stock levels. Conduct accurate cash handling and closeout procedures.
• Quality & Standards: Uphold the highest standards for beverage preparation, presentation, and service. Regularly audit bar cleanliness, organization, and compliance with all health, safety, and liquor licensing regulations.
• Inventory & Cost Control: Place orders for all beverage stock, glassware, and supplies. Conduct monthly inventory counts and work with the F&B management team to analyze costs and maximize profitability.
• Menu Development: Assist the Bar Manager in updating and creating innovative cocktail and beverage menus that align with market trends and the hotel’s luxury brand.
• Guest Interaction: Act as a visible host, engaging with guests to resolve any service issues promptly and ensure high levels of guest satisfaction.

Requirements & Qualifications

• Proven experience (typically 2–3 years) in a supervisory role within a high-volume, upscale bar, restaurant, or hotel setting.
• Extensive knowledge of classic cocktails, premium spirits, craft beers, and wine service.
• Strong leadership skills with the ability to train, coach, and inspire a diverse team.
• Excellent organizational and time-management abilities, especially in a fast-paced environment.
• Exceptional communication and interpersonal skills, with a professional and friendly demeanor.
• Must be detail-oriented and proficient in inventory management software and POS systems.

What We Offer

• Competitive salary and service charge benefits.
• Opportunities for ongoing mixology and service training.
• A stimulating, professional work environment within a leading hospitality group.

How to Apply

If you are a passionate and dedicated leader ready to create the finest beverage experiences, please click the "Apply" to be considered.