Bar Manager

The Bar Manager will be responsible for the management of all aspects and functions of the bar outlets, in accordance with hotel standards. He/She will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

About Us

The Crane Hotel, is a premier luxury resort in Barbados.  Join us and be part of a dynamic team in a prestigious hotel known for its exceptional service and breathtaking views.

The Opportunity- Bar Manager

This is an excellent opportunity for an experienced, skilled and highly motivated individual join our Food & Beverage Team.  The Bar Manager will be responsible for the management of all aspects and functions of the bar outlets, in accordance with hotel standards. He/She will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Applications open to Barbadian nationals or persons with permission to reside and work in Barbados.

Summary of Main Duties:

• Inspect bar set-ups; check for cleanliness, neatness, and agreement to departmental standards; rectify deficiencies with respective personnel.
• Inspect all aspects of the outlet environment ensuring compliance with standards of cleanliness and order. Direct respective personnel to rectify deficiencies.
• Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands.
• Constantly monitor staff performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective personnel.
• Anticipate heavy business times and organize procedures to handle extended waiting lines.
• Monitor and handle problems with intoxicated guests and/or altercations.
• Ensure that all Bars are secure when not open for business.
• Run system closing reports and ensure that all servers' checks are closed before they sign out.
• Maintain complete knowledge of:
  • • All liquor brands, beers, and non-alcoholic selections available in outlets.
    • All menu items.
    • The particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
    • Designated glassware and garnishes for drinks. All bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation, and prices.
    • Daily specials, 86'd items.
    • Bar outlet layouts, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code.
    • Manual system procedures.
    • Daily house count, arrivals/departures, and VIPs.
    • Scheduled in-house group activities, locations, and times.
    • Correct maintenance and use of equipment.
• Establish par levels for supplies, liquor, beer, wine, and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.
• Maintain a current drink recipe book/list at each bar outlet.

The ideal candidate will possess:

• At least one-year experience in a similar role.
• Knowledge of variable food service styles.
• Ability to input and access information in PMS.
• Ability to stand for long periods of time, enduring various physical movements including stretching, pushing and bending.
• Familiarity with food and beverage cost controls.
• Flexibility to work on weekends, holidays, and evenings as scheduled.                                    

Applications close on Monday 19 June 2025

Please note that only suitably qualified applicants will be invited to interview.