Food & Beverage Manager

Food & Beverage Manager

Food & Beverage Manager

Overview

The Food and Beverage Manager is responsible for overseeing the service in the hotel’s food & beverage outlets for an all-inclusive luxury resort. He/she is also responsible for training, motivating, and coaching the associates, and monitoring expenses and controlling labor costs.

Requirements

• Oversee all aspects of the daily operation of the hotel’s F&B outlets, banquets, room service, kitchen, and any other Food & Beverage operations.
• Maintain operating and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
• Monitor quality of service in the F&B department.
• Assist in menu planning, preparation, and innovation.
• Ensure compliance with all local liquor laws, and health and sanitation regulations.
• Ensure compliance with SOP’s and procedures in all outlets.
• Be visible on the floor and assist staff as needed during meal periods.
• Manage the interviewing of candidates for front-of-house F&B positions and follow standards for hiring approvals.
• Ensure the training of outlet managers and associates on SOP’s, report preparation and technical job tasks.
• Generate revenue and develop new concepts for offerings and upselling opportunities.

Qualifications

• At least 4 years of progressive experience in food and beverage management, preferably within a hotel or luxury all-inclusive, large-scale resort environment.
• Proven experience in managing multiple food & beverage outlets, including restaurants, banquets, and room service.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
• Experience in budgeting, financial reporting, and cost control.