Baker

Baker

Job Summary:

We are seeking a skilled and creative Baker to join our culinary team. The ideal candidate will be responsible for preparing a wide variety of baked goods, including breads, pastries, cakes, and other desserts, ensuring high standards of quality and presentation. The Baker will work closely with the kitchen team to support the overall dining experience offered to guests.

Key Responsibilities:

• Prepare and bake a variety of bread, rolls, pastries, cakes, cookies, and other baked goods for daily hotel operations, including breakfast buffets, events, and restaurant service.

• Follow established recipes and maintain consistent quality and portion control.

• Ensure all baked goods are fresh, visually appealing, and meet hotel standards.

• Monitor stock levels of baking ingredients and communicate supply needs to the kitchen supervisor or purchasing team.

• Maintain cleanliness and organization of the bakery area in compliance with food safety and hygiene regulations.

• Assist in menu planning and development of new bakery items as needed.

• Operate baking equipment such as ovens, mixers, proofers, and sheeters safely and efficiently.

• Label, date, and store food properly to prevent waste and contamination.

• Work collaboratively with the kitchen team and support other culinary tasks when required.

Qualifications:

• Proven experience as a Baker in a hotel, restaurant, or commercial bakery.

• Formal culinary or baking/pastry certification is preferred.

• Knowledge of food safety standards and kitchen sanitation procedures.

• Ability to work early morning shifts, weekends, and holidays as required.

• Creative, detail-oriented, and able to work under pressure in a fast-paced environment.

• Strong organizational and time-management skills.

• Vaild Food Handler's