Assistant Pastry Chef

Assistant Pastry Chef

Job Summary:

We are seeking a creative and detail-oriented Assistant Pastry Chef to support the Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, and baked goods for our guests. The ideal candidate will have a passion for patisserie, strong organizational skills, and the ability to maintain high standards in a fast-paced hotel kitchen environment.

Key Responsibilities:

• Assist the Pastry Chef in the daily operations of the pastry kitchen.

• Reports to Executive Chef and Executive Pastry Chef

• Prepare and bake a variety of pastries, desserts, breads, and other baked goods according to hotel standards.

• Contribute ideas for new dessert items and seasonal menus.

• Ensure proper portion control and presentation of all pastry items.

• Monitor and maintain cleanliness and organization of the pastry station and storage areas.

• Assist in ordering, inventory management, and receiving of pastry-related supplies.

• Ensure compliance with food hygiene, safety, and sanitation standards.

• Train and supervise junior staff and pastry apprentices as needed.

• Collaborate with the culinary team to ensure smooth service during functions, banquets, and a la carte service.

Qualifications:

• Proven experience as a Pastry Cook, Commis Pastry, or Assistant Pastry Chef in a hotel, restaurant, or bakery.

• Formal culinary or pastry education is preferred.

• Strong knowledge of pastry techniques, baking processes, and dessert presentation.

• Excellent time management and multitasking skills.

• Ability to work flexible hours, including weekends and holidays.

• A passion for food, creativity, and attention to detail.