BARISTA

We are seeking a skilled and customer-focused Barista with at least 2–3 years of experience in a high-volume coffee shop, café, or hospitality environment. The Barista will be responsible for preparing and serving specialty coffee beverages, teas, smoothies, and light food items.

Compensation:

• Annual Salary: $1,200,000 JMD (base salary, along with a performance-based incentives/bonus opportunities)

• Benefits: Health insurance, paid vacation leave, professional development allowance, and transportation stipend (if applicable).

Key Responsibilities

• Prepare and serve a wide variety of hot and cold beverages (espresso-based drinks, teas, smoothies, etc.) according to recipes and customer preferences.

• Provide exceptional customer service by greeting guests, taking orders, and addressing questions or special requests.

• Operate coffee equipment (espresso machines, grinders, blenders, brewers) with a high degree of proficiency.

• Maintain cleanliness and organization of the café, including workstations, equipment, and seating areas.

• Restock supplies (coffee beans, milk, pastries, condiments) and monitor inventory levels.

• Follow all food safety, hygiene, and sanitation standards.

• Upsell products and contribute to achieving café sales targets.

• Assist in training new team members as needed.

Qualifications & Requirements

• Experience: Minimum 2–3 years as a Barista in a busy café, restaurant, or hospitality setting.

• Strong knowledge of coffee brewing methods, latte art, and café operations.

• Excellent communication and interpersonal skills with a customer-first mindset.

• Ability to multitask, work under pressure, and maintain attention to detail.

• Basic math and POS (Point of Sale) system skills.

• Flexibility to work mornings, evenings, weekends, and holidays as required.

• Certification in food handling or barista training is a plus.