Join a refined grooming environment that values quality, precision and delivers a luxury experience with every cut.
The Restaurant Manager's goal is to oversee the management of the business for profitability and guest satisfaction by increasing sales, customer service and controlling costs and at the same time maintaining a strong and unified team, with good level of job satisfaction.
You will lead daily kitchen operations across upscale outlets, develop menus, manage teams, control costs, mentor staff, and ensure excellence across culinary functions.