Trinidad Jobs

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Laundry Supervisor

The Laundry Supervisor is a hands-on position that involves overseeing day-to-day operations to ensure that the company meets its productivity targets while promoting and maintaining high levels of quality and customer satisfaction.

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Restaurant Staff

The Dachin Group of Companies

We aren’t just serving meals; we’re creating legendary experiences. Our family of restaurants is growing, and we’re looking for high-energy, passionate people to join the front lines of hospitality. Whether you’re a culinary pro or a service superstar, there’s a seat at our table for you!

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RESTAURANT SUPERVISOR

Mario’s Pizzeria Limited

We are seeking dynamic Restaurant Supervisors for the South Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.

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General Manager

Eve Anderson Recruitment Ltd

Our client in the Hospitality Sector is seeking to hire a General Manager for their Restaurant.

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Culinary Specialist / Sushi Chef

RecruitmentXperts Ltd

The successful candidate will be responsible for leading the development and production of a new sushi line, training staff, maintaining quality standards, and supporting general kitchen operations.

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Front Office Supervisor

CrewsInn Hotel & Yachting Centre

To provide high quality customer service by supervising and controlling all front office areas to the standards laid down by the company, maximizing revenues and profits to agreed budgetary limits under the direction of the Manager, Hotel and Marina.

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C​h​e​f​

Big Chef Steakhouse/Big Chef Bakehouse.

Chef

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Operations Supervisor - Bistro

Courtyard Port Of Spain

The incumbent supports the day‑to‑day operation of the hotel’s restaurants and bars. The role ensures service quality, guest satisfaction and operational efficiency across all shifts. The supervisor works closely with the management team to maintain brand standards.

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Sales and Marketing Manager - Based in Barbados

Head Chef

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Head Chef - Based in Barbados

Head Chef

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Executive Chef - Based in Barbados

Executive Chef

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Sanitation-Custodians (Trinidad)

GCG Caribbean

The General Assistant of Facilities is mainly responsible for maintaining the building (industrial cleaning), grounds and equipment in a clean and sanitized condition.

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Cooks and General Assistants- Kitchen (Trinidad)

GCG Caribbean

The General Assistant plays a key role in supporting the Kitchen department. Responsibilities include food preparation, cleaning and sanitising equipment, and maintaining strict hygiene and safety standards. Ability to stand for long periods and perform manual tasks.