Trinidad Jobs

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Assistant Food & Beverage Manager

This position supports the Manager in overseeing all food and beverage operations. The role ensures smooth day-to-day operations, maintains high service standards, supervises staff, and assists in implementing strategies to enhance customer satisfaction, operational efficiency, and profitability.

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RESTAURANT SUPERVISOR

Mario’s Pizzeria Limited

We are seeking dynamic Restaurant Supervisors for the South Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.

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RESTAURANT SUPERVISOR

Mario’s Pizzeria Limited

We are seeking dynamic Restaurant Supervisors for the The Rib Shack Ltd. who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.

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Restaurant Supervisor

Maad Experiences Limited

Are you a passionate hospitality professional ready to lead in a fast-paced, energetic environment? We’re seeking a Restaurant Supervisor to join our vibrant team and help create unforgettable dining experiences.

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Finance Analyst (Trinidad)

GCG Caribbean

GCG Group Trinidad is seeking to fill the role of Financial Analyst. The candidate will support the Finance team in the preparation of timely and accurate financial information and analysis to support the decision-making process.

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Accounting Jobs

Eve Anderson Recruitment Ltd

Our client is seeking to hire for the following roles: Financial Accountant – SAP Support Finance Analyst

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S​E​R​V​E​R​

Sixes Social Cricket

SERVER

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LINE COOK

Sixes Social Cricket

LINE COOK

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B​A​R​T​E​N​D​E​R​-​M​I​X​O​L​O​G​I​S​T​

Sixes Social Cricket

BARTENDER-MIXOLOGIST

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Cook (Trinidad)

GCG Caribbean

Love being in the kitchen? We’re looking for a passionate Cook to join our team. Take pride in creating delicious food, keeping your space clean, and bringing flavour, quality, and energy to every dish.

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Culinary Team Lead - Onshore and Offshore(Trinidad)

GCG Caribbean

GCG Group Trinidad is hiring a Culinary Team Lead to manage canteen and event operations, ensuring top-quality food, excellent service, and HACCP compliance.