Restaurant Manager
Security & Safety Officer
Provides specialized customer care for all guests and treats every guest like a VIP. Prepare some meals, make suggestions to guests on drink selection, pour drinks and take orders for food and additional beverages. Set the stage with exemplary service.
Our client in the Restaurant Industry is seeking a motivated Branch Manager to manage/coordinate daily operational, maintenance and commercial activities.
The Restaurant Manager is responsible for managing the daily opportunities required by strong leadership and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.
As a Plumber, you will be responsible for ensuring the proper functioning of plumbing systems and fixtures within our resort.
As an Electrician, you will be responsible for maintaining, repairing, and installing electrical components to uphold the highest standards of safety, reliability, and guest satisfaction.
District Manager
LECTURER (Culinary Arts)