Bartender
We are seeking dynamic Restaurant Supervisors for the South Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
We are seeking dynamic Restaurant Supervisors for the The Rib Shack Ltd. who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
We are looking for a friendly, attentive, and customer-oriented Restaurant Server to deliver outstanding dining experiences in a fast-paced and team-driven environment.
Experienced Sous Chef skilled in leading kitchen operations, elevating menu quality, and ensuring consistently high culinary standards.
The Guest Service Attendant provides fast, efficient food and beverage service in airport and canteen operations. Must be able to stand for long periods and work shifts, weekends and public holidays.
GCG Group Trinidad is hiring Guest Service Attendants to deliver exceptional food and beverage service aboard a vessel. Candidates must have Pre-Sea and Crowd & Crisis Management certification, strong customer service skills, and be willing to work on a 14 days on / 14 days off rotation.
Our client is seeking to hire for the following roles: Financial Accountant – SAP Support Finance Analyst
SERVER
LINE COOK
BARTENDER-MIXOLOGIST
Love being in the kitchen? We’re looking for a passionate Cook to join our team. Take pride in creating delicious food, keeping your space clean, and bringing flavour, quality, and energy to every dish.
GCG Group Trinidad is hiring a Culinary Team Lead to manage canteen and event operations, ensuring top-quality food, excellent service, and HACCP compliance.