Trinidad Jobs
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- Not disclosed
- Updated 12/09/2025
- Port-of-Spain / Tobago
Senior Maintenance Supervisor
- Not disclosed
- Updated 11/09/2025
- Port-of-Spain / Tobago
General Manager
- Not disclosed
- Updated 11/09/2025
- Port-of-Spain / San Fernando
General Workers - must be able to work in any area of the company
- See description
- Updated 09/09/2025
- Arima/Sangre Grande / Port-of-Spain / San Fernando
A culinary professional trained in all aspects of food preparation. Their main responsibilities include assisting with menu planning, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
- Negotiable
- Updated 27/08/2025
- Tunapuna/Piarco / Arima/Sangre Grande / St. Augustine/Valsayn
Chef de Partie
- Not disclosed
- Updated 27/08/2025
- Chaguanas / Couva/Point Lisas / Port-of-Spain
Assistant Manager
- Not disclosed
- Updated 16/09/2025
- Tobago
JOB TITLE: Bartender/Waitress
- 25000 - 35000
- Updated 15/09/2025
- Port-of-Spain
Culinary Director- Permanent
- Negotiable
- Updated 12/09/2025
- Tobago
Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance
- Not disclosed
- Updated 09/09/2025
- D'Martin/Chaguaramas
Security Officer
- Negotiable
- Updated 05/09/2025
- Port-of-Spain
Facilities Manager
- Not disclosed
- Updated 01/09/2025
- Bridgetown / Kingston and St. Andrew / Port-of-Spain
Head Chef
- Negotiable
- Updated 29/08/2025
- Bridgetown / Port-of-Spain / International
The Destination Marketing Manager, reporting to the CEO/Director of Tourism, develops and implements strategies to promote the Destination Dominica brand. The role includes leading the marketing team, managing budgets, evaluating staff, and building strong stakeholder and media relations.
- See description
- Updated 28/08/2025
- Port-of-Spain
Positions open: Line Cook & Sous Chef
- Not disclosed
- Updated 27/08/2025
- Chaguanas
Restaurant Manager
- Not disclosed
- Updated 26/08/2025
- Tunapuna/Piarco
The General Assistant plays a key role in supporting the Kitchen department. Responsibilities include food preparation, cleaning and sanitising equipment, and maintaining strict hygiene and safety standards. Ability to stand for long periods and perform manual tasks.
- Not disclosed
- Updated 24/08/2025
- Bridgetown / Kingston and St. Andrew / Port-of-Spain
Assistant Restaurant Manager
- Not disclosed
- Updated 24/08/2025
- Bridgetown / Kingston and St. Andrew / Port-of-Spain
Restaurant Manager
- 30000 - 40000
- Updated 17/08/2025
- St. Augustine/Valsayn
We are seeking a warm and driven store clerk (retail associate) for our pharmacy and retail store. Who wants to be part of a good team without nonsense office politics and be around people who care, work hard, grow and support each other and hold the customer at the core of business