Trinidad Jobs
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- See description
- Updated 09/12/2025
- Port-of-Spain
Established Restaurant in Port of Sapin Seeking to expand its team with highly motivated and community driven individuals with a passion for creating elegant desserts and pastry. Seeking Multiple candidates.
- Negotiable
- Updated 05/01/2026
- Chaguanas / Port-of-Spain / Tobago
Operations Manager (Food & Beverage) – Hotel in Tobago
- Not disclosed
- Updated 06/01/2026
- Port-of-Spain
We are seeking a dedicated, efficient, and passionate Line Cook to join our kitchen team and help deliver consistently high-quality dishes in a fast-paced, team-driven restaurant environment.
- Negotiable
- Updated 06/01/2026
- Port-of-Spain
The Accountant will be responsible for maintaining the financial health of the Company.
- Not disclosed
- Updated 06/01/2026
- San Juan/Barataria
A fast-growing company in the Quick Service Restaurant industry focused on high quality standards of food and cleanliness is seeking suitable candidates as Kitchen Assistants.
- Not disclosed
- Updated 05/01/2026
- Chaguanas
Junior Accountant
- Not disclosed
- Updated 02/01/2026
- Tunapuna/Piarco
The Heavy T Driver/Loader of Dispatch, Bond & Equipment is mainly responsible for performing driving and loading duties at the point of production and client location, operating the vehicle and equipment in accordance with company and aircraft safety requirements, and client specifications.
- Negotiable
- Updated 30/12/2025
- Port-of-Spain
Front Office Manager
- See description
- Updated 28/12/2025
- St. John / Castries / Port-of-Spain
Job Title: Shower Amenity Specialist Department: Caribbean Hotel Services Reports To: Property Owner / Managing Director Employment Type: Contract (with potential for renewal upon review)
- See description
- Updated 28/12/2025
- St. John / Castries / Port-of-Spain
Job Title: Spa & Wellbeing Specialist Department: Caribbean Hotel Services Reports To: Property Owner / Managing Director Employment Type: Contract (with potential for renewal upon review)
- See description
- Updated 27/12/2025
- St. John / Castries / Port-of-Spain
Job Title: Line Cook Department: Caribbean Hotel Services Reports To: Reports To: Food and Beverage Manager Employment Type: Contract (with potential for renewal upon review)
- See description
- Updated 16/12/2025
- San Fernando
Our client in the Hospitality Sector is seeking to hire a General Manager for their Restaurant.
- See description
- Updated 09/12/2025
- Port-of-Spain
Established Restaurant in Port of Sapin currently in the process of restructuring its Management Team. Seeking highly motivated and passionate individuals capable of fulfilling Sous Chef Responsibilities. Ideal candidate must be able to motivate staff and foster a positive work environment.
- See description
- Updated 09/12/2025
- Port-of-Spain
Seeking well presenting customer service driven individuals to join our team.