Are you a leader? Can you motivate staff to get the job done, within the set standards with smiles on their faces in spite of challenges that might arise from time to time? Can you mold new recruits transforming them into star performers? If you can then RUBY TUESDAY wants you.
Junior Sous Chef with bakery/pastry skills. at least 3 years supervisory experience preferably in a Bakery or Pastry environment. Assoc.Degree or diploma in culinary arts or related Food Preparation/Food Technology Discipline. HACCP Certification an asset.