Trinidad Jobs

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Sous Chef

This is a critical position that ensures the proper preparation, serving of hot meals and other dishes in a timely manner and ensures quality presentation and taste.

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Laundry Supervisor

The Laundry Supervisor is a hands-on position that involves overseeing day-to-day operations to ensure that the company meets its productivity targets while promoting and maintaining high levels of quality and customer satisfaction.

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Operations Manager – Food & Beverage

Operations Manager (Food & Beverage) – Hotel in Tobago

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B​a​r​t​e​n​d​e​r​

Bartender

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Security Officer

Kapok Hotel

Security Officer

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Pizza Chef

Tommy’s Restaurant Holdings Limited

We're seeking an experienced Pizza Chef who would be responsible for preparing, cooking, and presenting pizzas to Tommy’s exacting standards, while ensuring consistency, efficiency, and food safety within the pizza station while supporting smooth overall kitchen operations.

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Line Cook

Tommy’s Restaurant Holdings Limited

We're seeking an experienced Line Cook to deliver consistent, high-quality dishes that reflect our culinary standards by supporting the kitchen team in preparing ingredients, cooking menu items to specification, and ensuring every plate leaves the line with care, accuracy, and pride.

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B​a​r​t​e​n​d​e​r​

Tommy’s Restaurant Holdings Limited

We're seeking an experienced Bartender who would be the heart of the guest experience, serving our house-brewed beers, crafting quality cocktails, guiding guests through our beer selections, and ensuring every visit feels personal, memorable, and seamless. and creating a warm, engaging atmosphere.

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Line Cook

Maad Experiences Limited

We are seeking a dedicated, efficient, and passionate Line Cook to join our kitchen team and help deliver consistently high-quality dishes in a fast-paced, team-driven restaurant environment.

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Sous Chef

Arazzi Restaurant

Established Restaurant in Port of Sapin currently in the process of restructuring its Management Team. Seeking highly motivated and passionate individuals capable of fulfilling Sous Chef Responsibilities. Ideal candidate must be able to motivate staff and foster a positive work environment.

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Pastry Chef

Arazzi Restaurant

Established Restaurant in Port of Sapin Seeking to expand its team with highly motivated and community driven individuals with a passion for creating elegant desserts and pastry. Seeking Multiple candidates.

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S​e​r​v​e​r​

Arazzi Restaurant

Seeking well presenting customer service driven individuals to join our team.

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Kitchen Supervisor

Tommy’s Restaurant Holdings Limited

We're seeking an experienced Kitchen Supervisor to keep the heart of the restaurant running smoothly, leads with support, communicates clearly, and thrives in a team-centered environment.

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Restaurant Manager

The Dachin Group of Companies

Our Restaurant Managers are responsible for overseeing the restaurant's day-to-day operations, ensuring smooth and efficient service, and managing both staff and customers.

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Cook (Trinidad)

GCG Caribbean

Love being in the kitchen? We’re looking for a passionate Cook to join our team. Take pride in creating delicious food, keeping your space clean, and bringing flavour, quality, and energy to every dish.

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A​c​c​o​u​n​t​a​n​t​

Junior Accountant

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Line Cooks

Eve Anderson Recruitment Ltd

ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.

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Sous Chef

Eve Anderson Recruitment Ltd

Experienced Sous Chef skilled in leading kitchen operations, elevating menu quality, and ensuring consistently high culinary standards.

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Guest Service Attendant Offshore (Trinidad)

GCG Caribbean

GCG Group Trinidad is hiring Guest Service Attendants to deliver exceptional food and beverage service aboard a vessel. Candidates must have Pre-Sea and Crowd & Crisis Management certification, strong customer service skills, and be willing to work on a 14 days on / 14 days off rotation.