The Operations Manager will be responsible for directing, managing and coordinating the work flow of staff while ensuring that all staff operate in accordance with policies and procedures of the department as well as within the organization.
The Spa Manager has responsibility for managing the daily activities of the Spa.
Applications are invited to fill the position of Food and Beverage Supervisor.
The Administrative Manager is responsible for organizing and coordinating the administrative tasks and procedures in order to ensure the branch effectiveness and efficiency. This will be achieved by ensuring a motivated and customer centric work force.
Executive Chef