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We are seeking talents in multiple areas of our organization. Please see available positions below and apply for the ones that best fit your qualifications and experience.
The Kitchen Supervisor is responsible for supervision of the kitchen team and coordinating the activities of food preparation.
- Negotiable
- Updated 17/05/2024
- St. James
We are looking for an incumbent who has customer service experience, willing to learn, has excellent communication, interpersonal and mathematical skills and must be able to work a flexible schedule.
● Scheduling and assigning work orders and proactive maintenance tasks ● Prioritizing work across the team ● Performing inspections and oversight of maintenance work to ensure quality ● Stepping in to help coordinate more complex maintenance work
The most exquisite Restaurant, Lounge & Nightclub is seeking the creme de la creme to join our TEAM and GROW with us!
- Not disclosed
- Updated 15/05/2024
- St. James / St. George / International
Caribbean HR Solutions is the Caribbean's premier HR Outsourcing company specializing in Executive Search, Recruiting, HRO, and Payroll services. On behalf of our client, we are seeking to identify qualified candidates to fill the role of Engineering Director:
Director of Laundry Services position open to Qualified and Experienced Professional seeking to enhance their career in the hospitality industry. Apply today!
- Not disclosed
- Updated 14/05/2024
- St. James / Trelawny / Westmoreland
Communicate and enforce hotel policies to prospective wedding clients.
- Not disclosed
- Updated 14/05/2024
- St. James / Trelawny / Westmoreland
The Payroll Officer is responsible for managing the payroll process for all employees, ensuring accurate and timely payroll administration.
He/She will be responsible for daily functions of the HR Department including interviewing, employee engagement, benefits administration, leave management; disciplinary matters and record keeping; and enforcing company policies and practices.
RESTAURANT SUPERVISORS
Responsible for the daily distribution of revenue to proper departments and categories.
The Spa Manager has responsibility for managing the daily activities of the Spa.
Island Routes is actively seeking to hire a Senior Tour Leader to manage the logistics and coordination of day-to-day and multi-day itineraries, working towards a successful vacation experience for the guests traveling with Island Routes Caribbean Adventures.
We have multiple vacancies available, including: Industrial Technician, Maintenance Administrative Clerk, Cooks, Commissary Assistant, Sanitation Personnel, Stores Assistant, Stores Supervisor
- Not disclosed
- Updated 10/05/2024
- St. James
We Are Hiring! Sandals Royal Caribbean, Jamaica
- Not disclosed
- Updated 09/05/2024
- St. James
The TCM GROUP is seeking a qualified individual to provide administrative and clerical services.
Seeking PADI certified professional to provide quality service to our clients while ensuring a safe and fun environment
- Not disclosed
- Updated 02/05/2024
- St. James
Administrative Assistant
PRIVATE CHEFS CHEF DE CUISINE/CHEF DE PARTIES/JUNIOR CHEFS/SOUS CHEF
- Not disclosed
- Updated 30/04/2024
- St. James / Trelawny / Westmoreland
Island Routes is offering an exciting opportunity for enthusiastic and personable individuals to join our dynamic Contact Centre team, in Montego Bay, Jamaica. Is this you? Go ahead and apply for the role of a:
- Not disclosed
- Updated 29/04/2024
- St. James
Senior Manager, Employee Experience, and Industrial Relations
- Not disclosed
- Updated 29/04/2024
- St. James / Trelawny / Westmoreland
"Are you a detail-oriented leader with a passion for delivering outstanding experiences? Join our team as a Facilities Maintenance Leader, overseeing operations, and ensuring the smooth operation and upkeep of all equipment, facilities, assets, and vehicles.
- Not disclosed
- Updated 25/04/2024
- St. James / Westmoreland / Kingston and St. Andrew
Entertainment Coordinators
You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.