The position is responsible for the Management of the unit, taking control of the stock, staff management, productivity, creation, decoration, and presentation of all goods eg desserts, breads & pies
at required time. Maintain buffet cleanliness and presentation Keep food items properly stored at the correct temperature Adhere to food safety and sanitation regulation Handle customer complaints ...
and pricing menus, standardizing production recipes, establishing presentation techniques and quality ... experience in the following areas in a hotel: menu development, food cost and portion control, pricing ...
to production schedules, ensuring that all items are readily available. Collaborate with the Manager ... in the Culinary Arts, Pastry Making, or Baking. A minimum of eight (8) years’ experience working in the food ...
: To guarantee the safety of all employees and food safety practices in the warehouse, by supporting the identification and elimination of all work-related safety and food safety hazards. To identify ...
that the team delivers, monitoring any issues, and ensuring production targets, KPIs, and quality ... and company policies, procedures and objectives, GMPs, food safety and HSE site protocols; Ability to conduct ...