QUALITY COORDINATOR – KINGSTON

A reputable organization is seeking to recruit a highly motivated and detail-oriented individual to join its team in the capacity of Quality Coordinator at its Kingston office.

Key Duties & Responsibilities:

• Monitor and maintain the Food Safety Management System (FSMS) to ensure compliance with internal standards, client requirements, and applicable local and international regulations.
• Conduct daily quality assurance checks on production, storage, and sanitation processes to ensure procedures are followed and accurately documented.
• Investigate and document non-conformances and work with relevant departments to implement corrective actions.
• Liaise with internal stakeholders to promptly address and resolve quality and safety concerns.
• Maintain proper custody and control of quality documentation, including manuals, records, reports, and inspection checklists.
• Coordinate and support internal and external audits conducted by clients, quality assurance agencies, and regulatory authorities.
• Organize and manage annual food handler’s permit renewals in collaboration with public health authorities.

Academic & Experience Requirements:

• Bachelor of Science in Food Science & Technology or a related discipline.
• Minimum of 3 years’ experience working in a food production environment.
• Strong organizational and time-management skills.
• Ability to manage multiple tasks and meet deadlines efficiently.

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED