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Apply for - (Production Worker)

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Do you hold any technical or vocational certification in food production, manufacturing, warehouse operations, or a related field?

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Do you have any experience working in a warehouse, production, or manufacturing environment?

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Are you able to drive a manual (stick shift) panel van confidently and legally?

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Are you available to work on occasional Saturdays from 8:00 a.m. to 12:00 noon if required?

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Are you willing and able to follow strict food safety, GMP, HSE and sanitation procedures at all times and are physically fit and able to perform manual handling tasks, including standing for extended periods?

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