Caribbean Roasters is building a premium, globally positioned coffee brand rooted in Caribbean culture. 
A new company representing Caribbean Roasters’ brands and products is seeking a high-performing Barista & Events 
Manager to lead a new beverage experience project. 
This position will play a central role in client training, hospitality execution, brand representation, and generate a new 
and exciting retail and wholesale opportunities

Expanded Roles & Responsibilities

• Lead execution of new concept, operations across corporate, private, and brand activations
• Oversee complete event lifecycle including planning, setup, live service execution, and breakdown with a potential activation partner
• Maintain consistent beverage quality under high-volume conditions while preserving a premium customer experience
• Innovate and create new and perfecting existing beverage options both coffee-based and non-coffee-based working in line with in-house marketing team
• Serve as the primary on-site decision maker and problem solver during events
• Build relationships with clients, guests, and partners to create repeat opportunities
• Dial in espresso daily based on environmental and bean variables
• Maintain strict beverage standards across all drinks served
• Execute milk texturing and beverage presentation with precision and speed
• Design and deliver structured training sessions for café partners and wholesale clients
• Manage inventory planning for events and training sessions
• Maintain espresso machines, grinders, and coffee concept infrastructure
• Support social media and brand storytelling opportunities during events
• Act as a brand ambassador reflecting Caribbean Roasters’ identity and values
• 2–5+ years’ experience in mixology, coffee (preferred), hospitality, restaurant, lounge, or premium café environments – you must be passionate and LOVE coffee
• Previous experience as a barista, bartender, mixologist, café supervisor, restaurant lead, or hospitality manager preferred
• Experience working within mid-to-high-end cafés, restaurants, lounges, hotels, or event environments
• Strong customer service and hospitality instincts with polished communication skills
• Experience with corporate events, catering, activations, or guest-facing experiences is highly valued
• Strong technical espresso and milk preparation skills preferred however must be willing to learn and be trainable
• Willingness to learn coffee equipment calibration, grinder adjustments, espresso extraction, and coffee technical systems
• Willingness to be trained and continuously improve professionally
• Strong team player with a collaborative and positive attitude
• Sales-minded with an entrepreneurial spirit and passion for growing the brand
• Comfortable leading trainings, educating clients, and representing a premium brand
• Highly organized, proactive, detail-oriented, and able to work in fast-paced environments
• Passion for hospitality, presentation, and delivering memorable customer experiences
• Competitive compensation based on experience
• Event-based incentives and growth opportunities
• Opportunity to grow within a scaling international coffee brand

Compensation & Growth

• Competitive compensation based on experience
• Event-based incentives and growth opportunities
• Opportunity to grow within a scaling international coffee brand