This position has oversight of all operational and administrative tasks within the Food & Beverage department including ensuring compliance with established procedures, standards, and maintaining a high level of guest satisfaction.

As Food & Beverage Manager, you will:

• Define and implement Food and Beverage operation strategies to achieve the different objectives of the hotel: financial, quality and human resources.
• Making the annual budget of the Food and Beverage Division, following up on its implementation and compliance during the year. Controlling the operation of the Food and Beverage consumption centers, ensuring that each one has the supplies and human resources to provide the service in due time and form, following up on the results of the internal work environment.
•  Ensure compliance with the annual training and development plan of the Food and Beverage Division to unify the service provided to the Guest.
• Implement follow-up plans for continuous service improvement, based on the hotel's quality program to increase Guest satisfaction.
• Establish cyclical preventive maintenance programs for its consumption centers, including fumigation work.
• Maintain close collaboration/communication with the Executive Chef to assess the details of the operation.

 The ideal candidate will have:

• Bachelor’s degree in Hospitality or Tourism Management or related fields.
• Minimum 2 years’ experience in a similar position
• Knowledge of wines, spirits, beer, others.
• The ability to manage food and beverage costs and budgets