It is the responsibility of the Assistant Chief Steward to support in the supervision and management of the stewarding staff, ensuring efficiency in the cleaning and maintenance of kitchen utensils and equipment.

This position is also responsible for coordinating the logistics of equipment layout and storage, as well as assisting in inventory control and the implementation of hygiene and safety procedures, keeping the kitchens clean, organized and functional for daily operation.

Key Duties & Responsibilities: 

• Assist the Chief Steward in the planning of schedules and assignment of duties for the stewarding staff.
• Assist in the planning and execution of cleaning and maintenance tasks in the kitchen and service areas.
• Supervise stewarding staff, providing guidance and support as needed.
• Conduct periodic inspections to ensure compliance with hygiene and safety standards.
•  Monitor inventory of stewarding supplies, placing orders and adjusting as necessary.
• Collaborate with other departments, such as kitchen and service, to coordinate cleaning and maintenance needs.
• Support in coordinating the training of hosts on the functions of their position, knowledge and

 The Ideal Candidate will have:

• Proven experience in stewarding, kitchen supervision, or hospitality management. 
• Strong leadership and team management skills. 
• Knowledge of health, safety, and sanitation regulations. 
• Excellent organizational and problem-solving abilities. 
• Ability to work efficiently under pressure in a fast-paced environment. 
• Good communication skills and attention to detail.

Desired Personal Attributes: 

• Leadership qualities with a focus on teamwork and safety. 
• Professionalism and a proactive approach to problem-solving. 
• High standards of cleanliness and hygiene. 
• Adaptability and flexibility in schedule and responsibilities.