BIG CHEF BAKEHOUSE

All Natural • Tasty Treats

NOW HIRING

CDP ARTISAN BAKER

SAINT LUCIA

Big Chef Bakehouse is seeking a skilled CDP baker to join our team. This role focuses on artisan breads and pastries, such as sourdough, focaccia, and other hand-crafted creations, ensuring consistency, quality, and creativity.

KEY REQUIREMENTS

• Minimum 3–5 years’ experience in professional bakery

• Strong knowledge of breads production, including artisan breads, rolls, buns, and sourdough

• Proven experience in dough making, fermentation, shaping, proofing, and baking

• Ability to manage a designated section independently, maintain high standards of presentation, quality, and consistency

• Strong understanding of ingredients, ratios, and recipe control

• Experience in managing production schedules and meeting daily output targets

• Willingness to contribute to menu development and continuous improvement

• Ability to supervise and guide junior staff

• Reliable, disciplined, and punctual with a strong work ethic

WE OFFER

• Competitive remuneration

• Supportive, professional team environment

• Opportunity to grow your skills in a high-end artisan bakery