The Assistant Food and Beverage Manager will provide support to the Food and Beverage Manager and will directly be responsible for overseeing the day-to-day operations of the Food and Beverage Department. He or she will ensure that the quality standards of all Food and Beverage outlets are maintained.

 Key Responsibilities 

• Oversee the operations of the Food & Beverage Division to include Restaurant, Room Service, Bar, Banquet, Disco and Mini Bar Departments.
• Assist the Food & Beverage Manager in monitoring service and Food & Beverage standards.
• Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
• Ensure that the Food and Beverage Department is in compliance with operating guidelines and regulations.
• Organize and develop  Food and Beverage personnel by constant motivation and Training in order to provide satisfying working conditions to optimize guest satisfaction.
• Ensure HACCP standards and other Health and Safety regulations are maintained.
• Working closely with the Managers within the division to ensure Cost Control and Inventory Procedures are being adhered.

QUALIFICATIONS & EXPERIENCE 

• Degree in Food Services Management or Hospitality and Tourism Management
• Training in management and /or supervisory skills 
• Minimum of three (3) years experience as an Assistant Food and Beverage Manager or similar position.
• Valid Food Handler's permit 

Applicants are encouraged to submit their application. We thank all applicants for their interest however only shortlisted candidates who meet the requirements will be contacted.